16 Oz. Jar Makes 19 Quarts of Vegetable Broth.;Made from Seasoned, Concentrated Vegetables.;Organic, Vegan and Reduced Sodium.;No Partially Hydrogenated Oils;76 Servings
IngredientsVegetables* (Carrots*, Celery*, Onion* and Tomato*), Maltodextrin*, Salt, Cane Sugar*, Concentraded Vegetable Juice* (Carrot*, Celery*, Onion*), Yeast Extract, Potato Starch*, Garlic Powder*, Spice* *Organic
DirectionsBasic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Organic Vegetable Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Organic Vegetable Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.